3rd Shift Maintenance Technician
Company: IPM Foods
Location: Janesville
Posted on: January 21, 2026
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Job Description:
Job Description Job Description Reports to: Director of
Maintenance Summary: The Maintenance Technician is responsible for
maintaining and repairing production machines and facility
equipment. They ensure operations run smoothly and safely by
performing a variety of skilled mechanical, electrical, and
plumbing tasks. Essential Functions: Install, troubleshoot, and
repair production machines and facility equipment. Conduct
emergency and scheduled maintenance on production equipment to
minimize downtime. Perform mechanical duties including machining,
welding, and using hand/power tools. Read and interpret equipment
manuals and work orders for maintenance tasks. Diagnose issues,
replace parts, and make adjustments to ensure equipment efficiency.
Perform preventive maintenance on machines and plant facilities.
Maintain plumbing and carpentry systems as needed. Comply with
safety regulations and maintain clean work areas. Coordinate with
external technicians for complex repairs. Document maintenance
activities and communicate with supervisors on equipment status.
Competencies: Technical proficiency in mechanical, electrical, and
industrial systems. Ethical conduct and adherence to safety
protocols. Strong communication skills. Results-driven with a
proactive approach to maintenance problem-solving. Ability to work
independently and collaboratively in a team environment. Work
Environment: The role involves exposure to fumes, moving parts, and
noise, requiring physical activity such as standing, bending, and
lifting heavy objects. Physical Demands: Requires frequent physical
exertion including lifting items over 75 pounds and performing
various manual tasks. Vision abilities and depth perception are
crucial for equipment maintenance. Position Type/Expected Hours of
Work: This is a full-time position, with weekends included in the
regularly scheduled hours. Travel: No travel is required for this
position. Required Education and Experience: High school
diploma/GED with completion of a craft apprenticeship or equivalent
experience. Minimum of 4 years in manufacturing maintenance, with
proficiency in hydraulic, pneumatic, and mechanical systems.
Experience with PLCs and HVAC preferred. Read, Write, and Speak
English Preferred Education and Experience: Associate degree in
mechanical, electrical, or industrial maintenance. Experience with
vacuum furnaces or boilers is advantageous. Other Duties: This job
description outlines primary responsibilities but may evolve to
include additional tasks as needed. 3rd
Keywords: IPM Foods, Chicago , 3rd Shift Maintenance Technician, Construction - Building Trades , Janesville, Illinois