Senior Manager, Food Safety
Company: Barry Callebaut Manufacturing Iberica SA.
Location: Chicago
Posted on: February 25, 2021
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Job Description:
At Barry Callebaut, we are on a journey to transform the cocoa
and chocolate industry. As the world's leading manufacturer of
high-quality chocolate and cocoa products, our actions truly shape
the future of our industry. We are a business-to-business company,
serving the entire food sector, from the cocoa bean to the finest
chocolate product. We are a company with a purpose, we believe in
doing well by doing good and reinvesting in the communities we
operate. We have a long-standing commitment to sustainability and
our goal is to shape a sustainable cocoa and chocolate future.--We
are headquartered in Zurich, and have more than 12,000 passionate
Employees working in more than 40 countries worldwide.--We are very
proud of who we are and what we do. And of course, we are always
looking for talented people to help us have a positive impact on
our industry and beyond! Position title: Senior Manager, Food
Safety and Microbiology-Americas--
Reporting to: Director, Quality, Americas--
Location: Chicago, IL-- Barry Callebaut is a global organization
poised for growth; a company which has embraced the vision to
delight its customers, while out-performing its competitors, a
business which is committed to sustainability, has innovation in
its DNA, is a leader in complex manufacturing and supply chain
solutions and is focused on being a best-in-class employer. Barry
Callebaut seeks diverse and passionate people who thrive in a
dynamic environment, focused on continuous learning, living BC's
Values and of course loving chocolate.
About the role:-- The Food Safety and Microbiology Sr. Manager is
responsible to keep abreast of changes in technology and processes
and to ensure compliance for the 18 manufacturing facilities in the
Americas region to BC food safety policies, standards and
procedures as needed to ensure that regulatory, GFSI certification
and customer requirements with respect to food safety are achieved
or exceeded.--
The Americas Food Safety Sr. Manager is a regional subject matter
expert with regard to Micro, Sanitation, Sanitary Design,
Environmental Monitoring, Allergens and Toxicology food safety
risks.
-- Key responsibilities include:--
Drive Compliance of Americas Manufacturing Plants to BC's Food
Safety Standards
--- Lead the Micro, Allergen and Chemical food safety risk
assessments for internal plants and co-manufacturers to inform
business decisions
--- Drive control and prevention programs in HACCP and food safety
plans by sharing best practices, support when issues occur and
providing expert advice on prevention and control systems
--- Analyse and Review Issues to identify gaps against standards
that require further training or review of standards
--- Ensure reliability of laboratory results through assessments
and proficiency tests (internal and external).--
--- Deliver training on food safety related programs
--- Lead updates and reviews of critical programs to ensure
alignment with the BC global team and roll out to local sites
Provide expertise and support by partnering with R&D, Supply
Chain, Customer Service and Procurement
--- Ensure application of risk assessments in the development of
ingredients, products and processes to help identify solutions.
Ensure food safety is engaged in process and develop appropriate
training for R&D
--- Author Statements related to Food Safety as and when
required
--- Lead specific Food Safety Projects, as and when required
--- Support in Issue Management, as and when required - - Provide
support for emerging challenges and provide technical solutions
--- Continuously improve own food safety related knowledge Drive
improvement of BC's Food Safety Standards and Strategy
--- Contribute to improvement of Food Safety Policies, Standards,
Procedures and Programs applicable to BC sites and suppliers, based
on new developments in technology and processes, industry best
practices, GFSI standards and customer requirements.
--- Support the BC Food Safety expert community and specific core
expert network(s) to share knowledge, information and best
practices.
--- Support food safety validation of emerging technologies,
processes and products
--- Contribute to the BC corporate Food Safety and Quality FSSC
22000 certification--
--- Participate in the development of global training programs such
asn:--
--- Interact and work with external groups (research, industry
groups) on emerging issues and new technologies in areas of
expertise to represent Barry Callebaut
--- Represent Barry Callebaut in Symposia/Conferences
--- Managing Projects in cooperation with external parties
--- Represent Barry Callebaut with customers on food safety
discussions
Work closely with Regional and Local Quality, Food Safety, Plant
and Production, Engineering/OSCO, Business Development, R&D,
and Innovation teams
--- An internal consultant with expert view based on science,
regulatory and industry experience
--- Partner with engineering to ensure sanitary design of all new
capital projects and investments in manufacturing facilities ---
Food Safety Auditing
--- Review of CAPA (action plans)
--- Oversee roaster validations
--- Assist with Sanitation processes (new equipment, special
cleaning, sanitizers, & frequency of cleaning.)
--- Collaborate on building & equipment design standards Education:
--- Master degree in Microbiology, Food Science or equivalent--
--- Formal training in HACCP
--- Advanced training in Microbiology, Sanitation and Sanitary
Design
--- PCQI Work Experience: --- 10+ years experience at a GFSI
certified food manufacturer--
--- Experience in communicating with customers, auditors and
regulatory agencies.
--- Experience performing audits of internal and external food
safety audits for facilities/suppliers
--- Experience working with the design and implementation of food
safety plans / programs.
--- Experience with Root Cause Analysis and Continuous
Improvement
--- Experience working with, designing and implementing
Environmental Monitoring Program Additional Requirements: --- Being
a very effective communicator, navigating through different
audiences
--- External and internal customer focus
--- Driving Change
--- Focus on continuous improvement and compliance
--- Drive to deliver, taking initiatives and self organised--
--- Must be flexible to travel up to 35% of time, including trips
that arise on short notice What you can expect from Barry
Callebaut:
--- Competitive compensation package including salary, benefits,
and vacation time
--- 12 paid holidays PLUS your birthday off!
--- Collaborative atmosphere with like-minded individuals who are
passionate about chocolate
--- The ability to grow your career within an organization that
values development and internal career growth At Barry Callebaut,
we are committed to Diversity & Inclusion. United by our strong
values, we thrive on the diversity of who we are, where we come
from, what we've experienced and how we think. We are committed to
nurturing an inclusive environment where people can truly be
themselves, grow to their full potential and feel they
belong.--#oneBC - Diverse People, Sustainable Growth. If you want
to learn more about Barry Callebaut, please find further
information--here .
Keywords: Barry Callebaut Manufacturing Iberica SA., Chicago , Senior Manager, Food Safety, Executive , Chicago, Illinois
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