Sr. Manager. Food Safety/Quality Assurance
Company: OSI Group
Location: Chicago
Posted on: April 11, 2021
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Job Description:
The Sr. Manager of Food Safety and Quality Assurance is
responsible for leading the day-to-day activities of the FSQA
department and for developing and executing OSI's food safety and
quality strategy for the facility. This role works closely with
operations and the corporate team to drive OSI's food safety
culture in a very fast-paced and customer-driven environment.This
role is responsible for leading the facility FSQA team and managing
all food safety, quality, and sanitation programs, and regulatory
relationships. This role serves as the facility lead and technical
liaison for all FSQA audits and customer visits.Ensuring the
effective implementation of company standards, customer and
regulatory requirements on the plant production floor is a central
responsibility of this role. Qualified candidates will bring a
minimum of 5 years of processing plant level food safety and
quality leadership role in the ready-to-eat processed meats
category, hold a degree in food science, food microbiology, biology
or related science. Experience in USDA-FSIS regulated products and
industry best practice is required. Knowledge of the FDA regulatory
framework is desirable. Competency with digital manufacturing
technologies and continuous improvement tools (LEAN/Six Sigma) is
desirable. * Develop and lead internal FSQA department including
coaching, mentoring, training, and appraising through performance
reviews against measurable objectives.* Proactively and
independently identify and implement continuous improvement in the
FSQA department.* Ensure compliance with all applicable Customer
and Regulatory regulations (USDA & FDA), Global OSI FSQA standards,
and GFSI requirements.* Manage the site's Analytical and
Microbiological laboratories* Assist with review of quality
agreements and act as technical liaison, for site FSQA, with all
customers and suppliers.* Ensure site-wide FSQA training program is
adequately maintained and documented.* Perform other duties as
assignedRequired SkillsRequired Skills:* Previous people leadership
roles with multi-shift direct reports.* Progressive leadership
roles within quality organizations with proven track record of
success.* Has a passion for building, developing and leading strong
diverse teams.* Creative conceptual thinker with strong analytical
and problem-solving skills; comfortable with technical issues.*
Decisive with a bias to action.* Ability to communicate effectively
in writing and verbally with employees at all levels of the
organization.* Ability to manage multiple priorities at one time
using effective organizational skills and judgment in an
environment of frequently changing circumstances.* Ability to use
the Microsoft Office suite of applications; specifically using Word
to create and modify documents, Excel to record data and calculate
results, and Outlook to communicate internally and externally* Up
to 50% of the time will be standing and sitting in an office
environment.* At least 50% of the time will be on the production
floor which will include exposure to food plant cleaning and
sanitation chemicals, cold (40 degrees) and a wet working
environment.* Will be exposed to raw product (meat) and meat
processing machines.* Must be able to lift up to 50 lbs.OSI
Industries is an Equal Employment Opportunity employer that
believes everyone has the right to be treated with dignity and
respect. OSI does not discriminate on the basis of national origin,
gender, race, color, religion, pregnancy, gender identity, sexual
orientation, protected veteran status, disability, or any other
characteristic protected by applicable law. All applicants will
receive consideration for employment based on merit, qualifications
and business needs. OSI participates in the E-Verify
program.#CB#Required Experience
Keywords: OSI Group, Chicago , Sr. Manager. Food Safety/Quality Assurance, Executive , Chicago, Illinois
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