Regional Director-WIC Food and Nutrition Program
Company: Catholic Charities of the Archdiocese of Chicago
Posted on: August 7, 2022
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substitute for your screen reader. Regional Director-WIC Food and
Nutrition Program - #1825 Essential Functions* of the position are
detailed below and include any physical requirements checked below:
1. Directly responsible for the overall management of the daily
operations of the Women, Infants, and Children (WIC) Food and
Nutrition Program including: WIC Food Centers, Episodic Daycare,
and Special Projects. Duties include but are not limited to:
planning and programming for assigned programs, ensures adequate
staffing to meet client needs and ensures compliance with
agency/programmatic policies and procedures, professional
standards, and external requirements of all relevant regulatory,
licensing or accrediting bodies.
2. Responsible for service and retail management, maintaining
department fiscal integrity, refining and maintaining program
outcomes and overseeing continuous quality improvement
3. Responsible for hiring, coaching, supervising, evaluating,
training, and professional development of staff and for assigning
work to staff and ensuring the work is performed in an efficient,
prompt, professional and accurate manner and provides guidance,
4. Stays up to date on work trends by participating in educational
opportunities, reading professional publications, maintaining
personal networks, and participating in professional
5. Collaborates with WIC clinics to market and outreach the WIC
program and WIC Food Centers to potential clients and families and
works with with Agency personnel in providing wrap-around services
to WIC Food Center clients.
6. Works with Agency Government Relations and Foundations
department to secure government and private financial resources for
7. Maintains statistical data and routinely reviews data to ensure
quality service provision and enhancements in programming and
ensures monthly and quarterly annual reports are prepared and
delivered on time.
9. Actively participates in strategic planning and identifies
trends and opportunities for program expansion and implements and
monitors departmental budgets, and makes adjustments in order to
maintain fiscal integrity.
10. Must maintain a flexible schedule to work evenings, weekdays,
weekends and holidays as necessary and routinely conducts WIC site
visits, responds to WIC related issues and travels between sites.
PLEASE NOTE:* Essential functions include all other duties and
responsibilities as assigned.X Kneel and move from sitting,
bending, kneeling or standing multiple times a day.
X Push and pull objects up to 50 pounds.
X Climb up and down up to 7 flights of stairs at a time.
X Lift up to 50 pounds.
Additional Requirements:Other Requirements: Comply with program
and/or Agency requirements related to:
X Background check, including any program specific requirements
X Driver's License and reliable transportation
X Agency-specified automobile insurance
Additional Requirements:Immediate Supervisor: Department Director
Directly Supervises: Center Directors, Project Managers,
Administrative-Regional Office Staff
Indirectly Supervises: All Other WIC StaffEducation and Experience
Preferred:Master's Degree Related Field
Minimum: Bachlor's Degree Related FieldRelevant Experience:
Preferred:7-10 years of retail management, budget management and
Minimum: 5-7 years of related work experience, budget management
and supervisory experienceCertification/Licensure:
Preferred: Related Certification
Keywords: Catholic Charities of the Archdiocese of Chicago, Chicago , Regional Director-WIC Food and Nutrition Program, Executive , Chicago, Illinois
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