Food and Beverage Manager at the Hotel Lincoln Chicago
Company: Hotel Lincoln
Location: Chicago
Posted on: March 20, 2023
|
|
Job Description:
The Hotel Lincoln Chicago has two immediate openings for
experienced, energetic and outgoing individual to fill the position
of Restaurant Manager. In this role you will be responsible for
assisting in the effective management and direction of restaurant
operations in reference to quality service, supervision of
associates, monitor quality and consistency of food production,
cost control, and inventory.
We offer excellent benefits to include Medical, Dental, Vision,
Life insurance, 401(k) with a match, Holiday Pay, SIck Pay,
Vacation pay, hotel room discounts and much more!!
Why Crescent Hotels and Resorts?
Crescent was started with a deep belief in our people, encouraging
them to apply their energy, passion, and unique abilities to make
our hotels run remarkably. When that happens, our guests experience
The Crescent Care, an industry-leading ideal.
Our guests benefit from what each associate does as a part of this
shared vision. We live the belief that we are successful because of
our associates and that every role is important. As you grow, so
does Crescent.
We value you and what you do. We manage properties of every size
and major brand across North America.
Our goal is to hire the best people and prove that we are the only
place you will ever want to work. Join us on that journey and
explore the opportunities with us.
What you will be doing:
Interview, hire, train, recommend performance evaluations, resolve
problems, provide open communication and recommend discipline
and/or termination when appropriate.
Assist in ensuring that the restaurant complies with sanitation and
safety standards for guests and associates. Check that all
equipment is in working order. Visually inspect and take action to
ensure that facilities in restaurant look appealing and attractive
to guests. Follow up on work orders so repairs and maintenance of
facility are completed on a timely basis.
Monitor product quality and guest satisfaction in restaurant.
Ensure that food quality is consistent, appealing, and prepared to
guest specifications. Interact with guests to obtain feedback on
quality of service and food in outlet.
Document inventory forecast usage and monitor supply so that
restaurants are stocked with linen, glassware, silverware, china,
condiments, in order to provide service.
Abide by all State, Federal and Corporate requirements pertaining
to serving alcoholic beverages.
Participate in marketing efforts of restaurants, create menu ideas,
survey competition and report food trends, and assist in
preparations of specials.
Communicate both verbally and in writing to provide clear direction
to staff.
Comply with attendance rules and be available to work on a regular
basis.
Perform any other job related duties as assigned.
What is required:
1-2 years of experience in a similar position or 3 years in a
supervisory role in a restaurant.
Food manager and tips (or equivalent certifications.
Excellent leadership, communications and leadership skills.
Must have extensive knowledge of the Food and Beverage
operations.
Keywords: Hotel Lincoln, Chicago , Food and Beverage Manager at the Hotel Lincoln Chicago, Executive , Chicago, Illinois
Click
here to apply!
|