Chef De Cuisine
Company: Good Eats Group
Location: Chicago
Posted on: May 16, 2022
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Job Description:
Position Purpose:Key partner with senior management in
day-to-day operations and an opportunity to collaborate in this
showcase restaurant. -Directly responsible for all food planning,
co-creating, ordering, preparation, production, labor, quality &
cost controls for all food and catering facilities that meet Good
Eats Group standards of quality. -Coach team members in sharing the
Good Eats Group Culture, concept vision and curate the development
of all team members.
ESSENTIAL FUNCTION -
- - - - -Repair or report any equipment in need of repair or
replacement toGeneral Manager - - - - -Perform other duties as
requested, such as VIP parties and team meeting meetings - - - -
-Participate in the Manager-on-Duty Program as designated by the
General Manager
PHYSICAL REQUIREMENTS:Frequency Key: Rare, Occasional, Frequent,
Constant for lifting enter estimated lbs. at 10, 25, 50, 50+
Physical Activity - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - FrequencySitting - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - OccasionalWalking, climbing stairs Rare
Crouching/Bending/Stooping Frequent Reaching FrequentGrasping - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - FrequentPushing/Pulling - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - FrequentNear Vision - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - ConstantFar Vision - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- FrequentHearing - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - ConstantTalking
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - ConstantSmell - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- ConstantLifting/Carrying (# lbs.) - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Occasional - 50+lbsTravel - - - - - - - - - - - - - - - - - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
- - - - Rare
OTHER DUTIES
Assimilate into the Good Eats Group culture through collaboration,
understanding, supporting, inclusion and participating in all
element's management training and leadership guidance. Demonstrate
working knowledge of the service standards.
Regular attendance in conformance with the standards, which may be
established by Good Eats Group from time to time, is essential to
the successful performance of this position.
SAFETY REQUIREMENTS
OSHA laws require the use of the following Personal Protective
Equipment (PPE) when performing work duties that have the potential
of risk to your health or safety:
Collaborate in the management of any/all PPE requirements or
COVID19 orders whether issued by OSHA, Illinois BOH, NRA, Illinois
Liquor Control Commission, City, State or Federal.
ORGANIZATIONAL RELATIONSHIPS
Positions directly reporting to this position (titles): - - - - - -
- -Assistance KM / Sous Chef - - - - - - - -Line Cooks - - - - - -
- -Prep Cooks - - - - - - - -Dishwasher
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY
The individual must possess the following knowledge, skills and
abilities and be able to explain and demonstrate that he or she can
perform the essential functions of the job, with or without
reasonable accommodation.
-- -Considerable knowledge of mathematics
(addition/subtraction/multiplication/division) to create and
interpret reports, budgets, and forecasts.-- -Extensive knowledge
of menu development, insight into marketing, cost and wage
control.-- -Extensive knowledge of food products, standard recipes,
and proper preparation.-- -Ability to analyze, forecast, and make
judgments to ensure proper payroll and production control.--
-Ability to read, write, speak English to comprehend and
communicate job functions.-- -Ability to safely operate complex
food preparation machinery.-- -Ability to work in confined spaces--
-Ability to supervise a large staff and accomplish goals on a
timely basis.-- -Ability to work in an environment with extreme
temperature ranges (hot and cold).-- -Effectively conduct meetings,
menu briefings, and maintain communication lines between team
members and management personnel.-- -Ability to stand, walk, and or
sit continuously to perform the essential functions of job for
extended periods of time.-- -Ability to effectively deal with
external and internal guests, some of whom will require high levels
of patience, tact, and diplomacy. Ability to collect accurate
information from these guests to resolve conflicts.-- -Hearing and
visual ability to observe and detect signs of emergency situations,
distinguish product taste, texture, and quality, and evaluate
presentation and preparation.-- -Artistic ability to create theme
menus, ideas for ice carvings, decorations, etc.
QUALIFICATION STANDARDS EDUCATIONFour-year college degree in
related field preferred. Culinary Degree preferred
EXPERIENCE
At least eight years in a related field preferred. -Minimum of four
years in culinary management preferably in a similarly sized
operation.
LICENSES OR CERTIFICATES
Must be able to obtain state health department certificate for food
safety, sanitation. -Hold a current SERV Safe and BASSET
Certifications. -CPR/First Aid certification required.
GROOMING
All team members must maintain a neat, clean and well-groomed
appearance (specific standards available).
OTHER
Additional language ability is strongly preferred.
NOTICE:
The hospitality business functions seven (7) days a week,
twenty-four hours a day. - -In addition, this is a hospitality
business and a hospitable service atmosphere must be projected at
all times.
Keywords: Good Eats Group, Chicago , Chef De Cuisine, Hospitality & Tourism , Chicago, Illinois
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