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Pastry Cook

Company: Sofitel Chicago Magnificent Mile
Location: Chicago
Posted on: September 25, 2022

Job Description:

Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Cook, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The edible art you create makes our guests smile and wanting more in our award-winning hotel!

Our luxurious downtown hotel is a real architectural star in the place where skyscrapers were invented. Guests are invited to discover the finest of everything in the Windy City at our downtown Chicago hotel. Our unique hotel designed by French architect Jean-Paul Viguier is a 32-floor prism of glass featuring stunning views of Lake Michigan and Chicago skyline .

What is in it for you:

- Be part of a high performing team who supports and inspires each other to be their best self everyday
- A workplace where you can live the values that are important to you, such as protecting our planet and being part of an environment where diversity, equality and inclusion is actively lived.
- Opportunity to develop your talent and grow within your property and across the world - The sky is your limit!

What you will be doing:

- Preparing quality pastry items such as: breakfast breads and pastries, desserts, ice creams, sorbets, creams, ganache, amenities, displays & centerpieces and special guest requests.
- Actively share ideas, opinions and suggestions to improve the environment & menues, coordinate dessert specials.
- Ensure the consistency in the preparation of all food items for a la carte and/or beffet menus according to recipes & standards.

Your experience and skills include:

- Passionate about food preparation and presentation
- Able to work in a high-pressure environment and work independently on the line
- Understanding & practicing of food safety and hygiene
- Be a collaborative team player, a creative problem solver who leads with your heart

Your team and working environment:

- Be part of an exciting and influential team who continue to reimage that hospitality experience
- We recognize and celebrate team and individual successes
- A brand influenced by French indulgence offering a genuine experience of art de vivre for both employees and guests

Keywords: Sofitel Chicago Magnificent Mile, Chicago , Pastry Cook, Hospitality & Tourism , Chicago, Illinois

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