Dishwasher OPEN CALLS
Company: Miru at the St. Regis
Location: Chicago
Posted on: January 27, 2023
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Job Description:
OPEN CALL INTERVIEWSMondays - Fridays10:00am - 3:00pmThe Ivy
Room located at 12 E Ohio St # 100, Chicago, IL 60611Miru, Japanese
for view, is located on the 11th floor of the St. Regis Chicago.
The restaurant will showcase Chef Hisanobu Osaka's unique take on
Japanese cuisine and boasts two terraces and a dining room that
overlooks the Chicago River and Navy Pier. Miru will be open for
breakfast, lunch and dinner. The menu will include sushi, sashimi
and raw selections from the sushi bar, complimented by a selection
of Izakaya-style dishes like hand-made dumplings, skewers, fried
rice, hot pots, as well as a robust wagyu and seafood
section.Caring. Creative. Careers.Join the Lettuce Entertain You
team! Our 100+ restaurants are nationally recognized for great food
and service and as great places to work. We hire and care deeply
for people with creativity, passion and the drive to be the best.
And we reward our teams with top notch benefits, career-long
training and development and opportunities for growth. If you want
a career at a progressive company with a long-standing commitment
to people, join our caring and creative team.EOE. We participate in
E-Verify / Participamos en E-VerifyWork today, get paid tomorrow:
receive up to 50% of your previous day's pay!BCBS health insurance
& other options including dentalEmployee Assistance Program
(EAP)Restaurant discountsOpportunities for career growthDishwashers
are responsible for washing and sanitizing all food service
utensils and miscellaneous items such as plates, silverware,
glassware, pots, pans, etc. Also responsible for assisting in
maintaining the cleanliness of the back of house area. May have
additional cleaning duties specific to the restaurant.Essential
FunctionsOperate and utilize the dish machine and cleaning
suppliesWash, sanitize and dry all kitchen utensils, equipment and
other items placed in the dish area or as requested by Management
and StaffAvailable to work a variety of hours, days and shifts,
including weekendsSafely and effectively use and operate all
necessary tools and equipmentAbility to effectively communicate in
order to perform and follow job requirements in written and spoken
directionMultitask calmly and effectively under pressureWork in a
confined, crowded space of variable noise and temperature
levelsAble to move and lift up to 10 pounds, frequently move and/or
lift up to 25 pounds, and occasionally move and/or lift up to 50
poundsAbility to stand and walk for an entire shift and move safely
through all areas of the restaurant, which may include stairs,
uneven or slick surfacesKey Responsibilities and DutiesMaintain a
pace sufficient to prevent back up of dirty dishes, glasses,
etc.Return and restock all items to appropriate area after washing
and sanitizing procedures are completedAbility to read a
thermometerMaintain dishwashing machinery and communicate any
potential issues to ManagementIdentify cleaning supplies and notify
Management when running lowAssist with general cleanliness of the
back of house and restroomsEmpty garbage (checking for restaurant
supplies) and keep garbage areas clean and coveredComply with all
safety and sanitation guidelines and proceduresFollow all rules,
policies, procedures and conditions of employment, including those
outlined in the Employee HandbookGet along well with others and be
a team playerOther duties will be assigned as neededINDBOH
Keywords: Miru at the St. Regis, Chicago , Dishwasher OPEN CALLS, Hospitality & Tourism , Chicago, Illinois
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