Prep Cook OPEN CALLS
Company: Miru at the St. Regis
Location: Chicago
Posted on: January 28, 2023
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Job Description:
OPEN CALL INTERVIEWMondays - Fridays10:00am - 3:00pmThe Ivy Room
located at 12 E Ohio St # 100, Chicago, IL 60611Miru, Japanese for
view, is located on the 11th floor of the St. Regis Chicago. The
restaurant will showcase Chef Hisanobu Osaka's unique take on
Japanese cuisine and boasts two terraces and a dining room that
overlooks the Chicago River and Navy Pier. Miru will be open for
breakfast, lunch and dinner. The menu will include sushi, sashimi
and raw selections from the sushi bar, complimented by a selection
of Izakaya-style dishes like hand-made dumplings, skewers, fried
rice, hot pots, as well as a robust wagyu and seafood
section.Caring. Creative. Careers.Join the Lettuce Entertain You
team! Our 100+ restaurants are nationally recognized for great food
and service and as great places to work. We hire and care deeply
for people with creativity, passion and the drive to be the best.
And we reward our teams with top notch benefits, career-long
training and development and opportunities for growth. If you want
a career at a progressive company with a long-standing commitment
to people, join our caring and creative team.EOE. We participate in
E-Verify / Participamos en E-VerifyWork today, get paid tomorrow:
receive up to 50% of your previous day's pay!BCBS health insurance
& other options including dentalEmployee Assistance Program
(EAP)Restaurant discountsOpportunities for career growthPrep Cooks
are responsible for the preparation and production of readying
foods, garnishes and condiments to be used on the line or for
service.Essential FunctionsPrepare food items and ingredients
needed for menu items according to prescribed recipes and/or
special requestsAvailable to work a variety of hours, days and
shifts, including weekendsSafely and effectively use and operate
all necessary tools and equipment, including knivesAbility to
effectively communicate in order to perform and follow job
requirements in written and spoken directionAbility to multi-task
calmly and effectively in a busy, stressful environmentWork in a
confined, crowded space of variable noise and temperature
levelsAble to move and lift up to 10 pounds, frequently move and/or
lift up to 25 pounds, and occasionally move and/or lift up to 50
poundsAbility to stand and walk for an entire shift and move safely
through all areas of the restaurant, which may include stairs,
uneven or slick surfacesKey Responsibilities and DutiesFollow all
prescribed portioning controls and par levelsMaintain food safety
and quality standardsAbility to read a thermometer correctly and
efficientlyCommunicate any food delays or issues to
CoordinatorAccurately account for all items coming out of the
kitchenUnderstand and follow the food allergy procedure and special
orders/restrictionsComply with all safety and sanitation guidelines
and proceduresFollow all rules, policies, procedures and conditions
of employment, including those outlined in the Employee HandbookGet
along well with others and be a team playerOther duties will be
assigned as neededINDBOH
Keywords: Miru at the St. Regis, Chicago , Prep Cook OPEN CALLS, Hospitality & Tourism , Chicago, Illinois
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