Overnight Cook I at the Ritz Carlton Chicago
Company: The Ritz-Carlton Chicago
Posted on: September 21, 2023
Iconic architecture, a thriving culinary scene, beautifully
landscaped public spaces and an array of museums are just part of
what draws visitors to the Windy City. At The Ritz-Carlton,
Chicago, a luxury hotel set atop Water Tower Place in the historic
Gold Coast, guests will have every chance to explore the city, from
shopping along Michigan Avenue to viewing famous works at the Art
Institute. Yet with our hotel's spa, rooftop lounge, locally
inspired restaurant, indoor lap pool and spacious accommodations
overlooking the city, guests may not want to leave the
The Ladies & Gentlemen of the Culinary Department are always
responsive to the expressed and unexpressed wishes and needs of our
guests. They use their expertise to build strong relationships and
create Ritz-Carlton guests for life.
Recognized as "the gold standard" of hospitality, The Ritz-Carlton
selects only the most passionate and skilled hospitality
professionals. As one of our Ladies and Gentlemen, you will reflect
the values that make us the world's finest luxury brand. Here, in a
diverse environment where individual aspirations are fulfilled and
quality of life is enhanced, you will be inspired to work along
side your fellow employees to bring special moments to life for our
guests and each other.
Prepare food items in accordance with production requirements and
quality standards while maintaining a safe sanitary work
-Prepare food of consistent quality following recipe cards and
production and portion standards, per dupe from servers.
-Start food items that are prepared ahead of time, making sure not
to prepare more than estimated needs.
-Date all food containers and rotate as per the SOP, making sure
that all perishables are kept at proper temperatures.
-Check pars for shift use, determine necessary preparation, freezer
pull and line set up.
-Note any out-of-stock items or possible shortages.
-Assist in keeping buffet stocked.
-Return all food items not used on next shift to designed storage
areas, being sure to cover/date all perishables.
-Assist in setting up plans and actions to correct any food cost
problems; control food waste, loss and usage per SOP.
-Ability to work on your own and identify priorities as they come
up on the ON shift.
Keywords: The Ritz-Carlton Chicago, Chicago , Overnight Cook I at the Ritz Carlton Chicago, Hospitality & Tourism , Chicago, Illinois
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