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Pastry Cook - ONBOARD Pride of America

Company: Norwegian Cruise Line Holdings
Location: Chicago
Posted on: May 11, 2024

Job Description:

Join Our Culinary Team and Set Sail for an Unforgettable Adventure!*About Us:*At Norwegian Cruise Lines, we are not just a cruise line; we're an unparalleled experience, and we're ready to welcome you to our prestigious culinary team. We're searching to find exceptional Pastry Cook who can elevate our guests' dining experiences as we sail through the breathtaking Hawaiian Islands on the Pride of America Cruise Ship.*Your Role Onboard: *As a vital member of our culinary team, you'll have responsibility to:* Provide leadership to area of responsibility* Ensures all food is prepared fresh and is of the highest quality* Strictly adheres to all recipes, methods and instructions from supervisor* Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members* Arrives on-time in clean uniform* Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus* Responsible for mise-en-place, and food service for production area* Consistently checks food handling and storage procedures while training team members to do the same* Assists Chief Pastry in documenting and maintaining a waste log to improve forecasting and production models* Assists Chief Pastry in adjusting daily requisitions to reflect trends and forecasts* Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved* Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.* Actively participates in daily focus meetings with team members to ensure communication and daily expectations* Maintain USPH/FDA standards for outlet* Inventory and ordering of all food items* Reconciliation of items upon receipt* Assists Chief Pastry in adhering to budget constraints in regards, to labor, product, and equipment* Assists Chief Pastry by completing and delivering of all reports, documents, and other items requested by supervisor to the chefs office/personal assistant.* Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.* Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.*QUALIFICATIONS / REQUIREMENTS** Intermediate to Advanced knowledge of all pastry competencies is required.* Advanced knowledge of principles and formulas concerning starches, fats, sugars, liquids, eggs, and flavorings are required.* Minimum of two years of experience in preparing and training others in fruit coulis preparation is required.* Minimum of two years of experience in preparing and training others in show-pieces is required.* Minimum of one year of experience on cruise ship or high volume hotel/restaurant is required.* Minimum of one year of experience in a pastry supervisory position is required.* Minimum of two years of culinary experience is required. Some formal culinary training from a recognized educational institution may substitute for this experience requirement at an equivalent rate.*EDUCATION** Culinary School 2-4 year degree or foreign equivalency*What We Value: *We're looking for candidates who embody the following qualities:* Detail-oriented and conscientious* Passionate about hospitality and customer service driven* Must have a professional appearance and good hygiene* Respect for all co-workers and guests* Pride in your work by creating positive energy, excitement and fun* Able to work 7 days a week* Demonstrate positive behaviors; smiling, being polite and courteous* Able to develop a camaraderie with team members* Ability to live in close quarters, share limited space with other cabin-mates*Perks of the Journey:* Your culinary journey with us comes with incredible perks:* Live aboard the Pride of America and experience life at sea as you sail the Hawaiian Islands. Off working hours youre able to explore destinations at your leisure.* Enjoy four meals a day, all provided free of charge for our dedicated crew members.* Build your personal savings while onboardIf you're ready to embark on a new adventure, showcase your culinary prowess, and be a part of something extraordinary, click apply now. We can't wait to welcome you aboard the Pride of America Cruise Ship!Job Type: Full-timePay: $13.82 per hourBenefits:* Employee discount* Health insuranceSchedule:* Day shift* Evening shift* Holidays* Morning shift* Night shift* Overnight shift* OvertimeWork Location: On the roadby Jobble

Keywords: Norwegian Cruise Line Holdings, Chicago , Pastry Cook - ONBOARD Pride of America, Hospitality & Tourism , Chicago, Illinois

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