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Sous Chef

Company: Weber Grill Restaurant
Location: Schaumburg
Posted on: November 12, 2019

Job Description:

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities

  • Oversee and assist the kitchen staff in all aspects of food production
  • Evaluate food products to ensure consistent quality standards
  • Establish and maintain a regular maintenance schedule for all kitchen areas and equipment
  • Provide training and professional development opportunities for all kitchen staff
    Qualifications
    • 2+ years' of culinary or kitchen experience
    • Excellent interpersonal and verbal communication skills
    • Highly organized with excellent attention to detail

Keywords: Weber Grill Restaurant, Chicago , Sous Chef, Hospitality & Tourism , Schaumburg, Illinois

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