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Operator 1, Bakery-Materials

Company: Great Kitchens Food Company, INC
Location: Romeoville
Posted on: June 12, 2021

Job Description:

Location: RomeovilleKey AccountabilitiesApplies mathematical and computer skills to ensure ingredient or material usage is to requirement. Material handlers are audited daily for accuracy to confirm their comprehension of the job and provide corrective action where needed. This could be in the form of written, verbal and/or demonstration for compliance.ResponsibilitiesReport to Production prior to shift start to ensure materials are ready for start upSet up sauce pump equipmentSupply raw and dry materials to production linesVerify every pallet of goods received with the Logistics auditor for cross departmental approvalCheck all product labelling against the BOMReceive and or reject materials if in poor condition or of poor qualityMaintains the minim amount of materials required by ProductionAdjust quantities on pallet labels for partial usage, complete return pallet tags for all unused ingredientsKeep accurate records of all materials used by item number quantities use and quantities returnedBe trained in SAP to print pallet tags and to delete pallet tag request in errorTrain to replace the label and ribbon for the Zebra printersWrap pallet with shrink wrap, 4 times at waist levelBy use of pallet jack pull the finished good pallet to the pickup locationInform Line Lead or Supervisors when discrepancies are discoveredSupport line speed/standards and base material levels upon line performanceEnsure quality and consistency of product during processingMaintain area of responsibility clean and organizedComplies with all Safety, GMP, Quality, Plant Policies and other Associate and food safety requirementsExpected to work in other areas as neededSkills, Experience & QualificationsPhysical Requirements: While performing the duties of this job, employee is regularly required to stand, walk, and use hands, handle or feel objects. Occasionally required to reach with hands and arms. Ability to lift up to 50lbs. This position requires the use of a hand pallet jack that pulls up to 25,000 pounds of materialEducation, Technical Qualifications, Experience and Competencies Proficiency LevelEducation/Experience Requirements: HS Diploma or GED, and (3) three years related experience and/or training; or equivalent combination of education and experience.PreferredBilingual-English/SpanishPhysical RequirementsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Keywords: Great Kitchens Food Company, INC, Chicago , Operator 1, Bakery-Materials, Other , Romeoville, Illinois

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