Pastry Cook

Company: etta River North
Location: Chicago
Posted on: November 26, 2022

Job Description:

*What If Syndicate Team Principles*

*We are Generous*
We always give more than we receive, and we never take advantage of a guest. We ensure that the value that a guest receives will always exceed what they pay.
*We are Professional*
We do our work exceptionally, with skill and talent born from decades of hospitality experience. Our staff has more food, wine, and cocktail knowledge than any other restaurant.
*We Have Fun*
We love what we do, we laugh a lot, and we never take ourselves too seriously. Fun is contagious- we know if we're having fun, our guests will too.
*We Fail Fast*
As we strive to be the best, we will make mistakes. It is okay to screw up as long as you learn, adjust, and get better. Don't wait---fail fast and move on.

*We Get Stuff Done*
We do what it takes to get the job done, period. Those that are promoted gain more responsibility and manage more people, they all have one common trait - they get stuff done.

*What You Will Do*

* Must be flexible and be able to adjust to the changing needs of the restaurant and its guests
* Prepare and plate pastries for service
* Production of dessert items, including but not limited to pastries and ice creams
* Set up and stock station with necessary supplies
* Ensure food comes out efficiently and with attention to detail
* Answer, report, and follow the Chefs' instructions
* Comply with nutrition and sanitation regulations and safety standards
* Maintain a level of professionalism and community
* Be considerate and willing to help out fellow teammates
* Must be able to work efficiently under pressure and maintain composure during busy hours
* Other tasks as assigned

*What You Need to Bring to the Table*

* Must hold a Food Handlers certificate
* 2+ years of experience in pastry production
* Knowledge of lamination, chocolate work, production of confectionaries, and building cakes and entremets preferred
* Must maintain a high level of cleanliness and be aware of all food safety standards
* A great attitude, an eagerness to learn, and passion for pastry
* Must be able to multitask and maintain a clean and orderly work area
* A professional, friendly personality with excellent interpersonal communication skills
* Flexible hours are required (days, nights, weekends, and holidays)
* Must possess a sense of urgency while maintaining attention to detail

This role requires the ability to move and lift up to 25 lbs. Standing, sitting, or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.

_What If---Syndicate is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. What If---Syndicate does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws._

Job Type: Full-time

Pay: Up to $21.00 per hour

Benefits:
* Dental insurance
* Health insurance
* Paid time off
* Referral program
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
Weekly day range:
* Monday to Friday
* Weekend availability

Work Location: One location%58047475%

Keywords: etta River North, Chicago , Pastry Cook, Other , Chicago, Illinois